Love Gelato brought its master gelato chef from Italy to seduce New Yorkers with authentic Italian gelato served with love in our own stores. Each morning the our chef conjure up tantalizing tastes and textures from fresh all natural ingredients following a Florentine process perfected by Medici gelataio during the mid-16th century. Unlike other American creations, Love Gelato is produced in a gelato lab engineered in Italy from the highest quality imported ingredients-- including hazelnuts from Piedmont, pistachio nuts from the Bronte region of Sicily, and Valhrona chocolate. To maintain passion, love needs to be kept fresh and exciting. Love Gelato is all natural and does not contain preservatives. Our chefs continually surprise us with a selection flavors and combinations to entice even the most exotic of palates, as well as those with more traditional preferences. Love Gelato has lower sugar and fat content than ice cream, so go ahead, indulge! Love Gelato can be experienced at our Italian-style counter where a variety of artisanal sandwiches and Lavazza coffees and espressos are all served with love.
|

